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Afterburn Chilli Cheese

Afterburn Chilli Cheese

for 250g

Spicey nicey, cheddar with Jalapenos and chillis.

Delivery/Collection info
    Afterburn chilli cheddar with added jalapeno peppers and garlic is made at Windy Ridge in Dorset. Afterburn mexicana cheddar looks great with the red and green flecks of the bell and jalapeno peppers and the garlic gives it an added depth of flavour.  Depending on your internal heat-ometer, you may find this a little hot, but those of us who like our food with a kick will enjoy this spicy treat!

    Afterburn dimensions: is about 21cm in diameter, by 8cm high and weighs about 1.6kg, it comes as a semi circle. 

    It pairs up really well on a wedding stack to make a full circle with a half Hereford Hop, Worcester Gold, stilton piece or many more.

    • Pasteurised
    • Cow's Milk
    • Vegetarian rennet
    • Jalapenos and garlic added

    Milk Type : Cow's Milk

    Pasteurisation : Pasteurised

    Rennet type : Vegetarian rennet

    Flavour : Medium

    Country of Origin : England

    Brand : Windyridge

    Product Code : MTCS124

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