Afterburn Chilli Cheese
Spicey nicey, cheddar with Jalapenos and chillis.
DESCRIPTIONAfterburn chilli cheddar with added jalapeno peppers and garlic is made at Windy Ridge in Dorset. Afterburn mexicana cheddar looks great with the red and green flecks of the bell and jalapeno peppers and the garlic gives it an added depth of flavour. Depending on your internal heat-ometer, you may find this a little hot, but those of us who like our food with a kick will enjoy this spicy treat!
Afterburn dimensions: is about 21cm in diameter, by 8cm high and weighs about 1.6kg, it comes as a semi circle.
It pairs up really well on a wedding stack to make a full circle with a half Hereford Hop, Worcester Gold, stilton piece or many more.
- Cow's Milk
- Vegetarian rennet
- Jalapenos and garlic added
Milk Type : Cow's Milk
Pasteurisation : Pasteurised
Rennet type : Vegetarian rennet
Flavour : Medium
Country of Origin : England
Brand : Windyridge
Product Code : MTCS124