Appenzeller Surchoix

for 250g

Brine washed in a herbal brine - fruity!

Delivery/Collection info
    Appenzeller cheese is a hard cows milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind. Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets! With nutty notes and a spicy finish, its a very fruity cheese.  The brine wash gives the cheese a great depth of flavour.  A staple in a swiss fondue, Appenzeller is made with unpasteurised cows milk.

    Milk Type : Cow's Milk

    Pasteurisation : Unpasteurised

    Rennet type : Vegetarian rennet

    Flavour : Strong

    Country of Origin : Switzerland

    EAN : identifierexists

    identifierexists : no

    Product Code : MTCS130

    Brand : Appenzel

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