Crumbly, steely blue
Beenleigh Blue is a crumbly textured, steely blue flavour ewes milk cheese from Totnes. Robin and his team at Ticklemore Cheese take the surplus ewe's milk in the spring and early summer, make up as much Beenleigh Blue as they can and then store some at a colder temperature to mature later and supply us cheese shops all year round, the nature of the cheese varies a lot as the year progresses. The first cheeses for sale in June are very light, fresh, and quite crumbly whereas the older cheeses develop significantly greater depth of flavour and become richer and creamier.
Please note, these sometimes run out around February, so if you're planning an order for a wedding, please give us plenty of notice (a month or more is good!).
Beenleigh Blue Dimensions: 20cm in diameter, 15cm tall, weighs 4kg. We can cut a whole in half to give you a 7.5cm high circle, 2kg.
Milk Type : Sheep's Milk
Pasteurisation : Pasteurised
Rennet type : Vegetarian rennet
Flavour : Strong
Country of Origin : England
Product Code : MTCS136
Brand : Sharpham Estate