Mousetrap cheese has a wonderful selection of blue cheese, from cow's, sheep and goats milk. From the traditional like Stilton or Dorset Blue Vinney, to the more modern like Blue Monk. We have English blue cheese, as well as lots of European blue cheese. You will also find our fllter very useful if you would like to find unpasteurised blue cheese, or vegetarian blue cheese.
Crumbly, steely blue
Spicy, young blue
Salty, full flavour cow's milk roquefort
Soft, gentle blue
Mild and creamy, German 'blue brie'
Delicious creamy Irish blue
Mild and slightly sweet
Tasty blue made with partially skimmed milk
Tangy and moreishly creamy
Creamily delicious, lactose free!
Slightly sweeter than roquefort
Full flavoured, soft and lovely
Lovely organic, lingering blue
Spicy, pungent, blue
Strong, full flavoured
A little sweeter than stilton
Rich, intense and smooth
Firm but creamy and full of flavour
Funky looking, great strong mineral flavour