Bluebell Cheese cake
Bluebell is a gorgeous wedding cheese cake,41cm high, weighing in at 6.2kg, it feeds 60 for a cheese feast or up to 120 for after dinner cheese or if you have other food available. You can order a taster pack by looking in the 'Amount required' dropdown.
From the bottom to the top:
A split base on this cake, giving you a 1kg semicircle each of:
Whittington Red: For a slightly milder cheese in the selection, Whittington Red is a lovely creamy gentle cheese to have as the other half of your base. Great if you're going to have kids to feed or just those who don't want anything too strong.
Whittington Oak a lovely smoked cheddar, tasty and creamy. Having the two cheeses on the base means you have a bit more selection for your guests and won't be overloaded by just one large cheese on the bottom. Whittington Red and Oak are Cow's milk, Pasteurised, Vegetarian, 20cm x 5cm. 1kg
Snowdonia Cheese is a very popular Welsh vegetarian cheddar with a creamy texture and a wonderful full flavour known as Black Bomber cheese. The rich cheddar flavour is enhanced by the creamy texture of Snowdonia. Suitable for vegetarians, made with pasteurised milk.. 2kg 22cm x 10cm.
Cashel Blue: Cashel is a gorgeous soft Irish blue with lots of lovely flavour. pasteurised, cow's milk, vegetarian. 1.6kg, 13cm x 9cm high
Camembert: The classic French cheese, giving another soft cheese option to this selection 11cm x 4cm, cow's milk, pasteurised, normal rennet. (If you need this to be vegetarian please let us know in the gift message in the checkout and we can slot in another soft cheese here - it will look much the same).
Finn: A mature, double cream cheese made up the road at Neal's Yard Creamery, Dorstone. It has a firm texture with a fresh creamy acidity. Weighing about 200g, they are 9cm wide by 4cm. Unpasteurised, cow's
milk,vegetarian 9cm x 4cm. 200g.
Neuf Chatel: This lovely heart cheese is believed to date back to the 6th Century, so a few Centuries younger than St Valentine himself. Its a soft, slightly crumbly mould ripened soft cheese originating from the village of Neufchâtel-en-Bray in northern Normandy and is made with pasteurised cows milk and animal rennet. 200g
For a wedding stack we recommend 50 - 100g per person, depending if the cheese is to be eaten straight after the meal or later in the evening and with other food or by itself. We can very happily advise over email so drop us a line on firstname.lastname@example.org for ideas for a bespoke cheese board for your wedding or event. We ask for at least a weeks notice for a wedding stack, although we do have a certain amount of cheese held in stock, if you want to guarantee your selection, give us three weeks, that way we can make sure your soft cheeses are ripened to perfection (but the longer the better as far as we're concerned - you choose your delivery date in the checkout!!). We only send the cheese, any decorations will need to be sourced elsewhere. Delivery is free over £35, or you can select to pick it up in one of our shops.