Cambozola Blue Cheese, Mild Blue Brie
£5.80
£2.32 per 100g
Mild and creamy, German 'blue brie'
-
DESCRIPTIONCambozola blue cheese is a German mild blue cheese, sometimes called blue brie. A mild and creamy fine-veined blue with a delicate white rind. The cheese was invented around 1980 and is still produced by the same company, Champignon. Extra cream is added to the milk, giving Cambozola a rich consistency. It's name refers to the Roman name Cambodunum of the city Kempten where Champignon is located and it's relation to Gorgonzola. Much milder than Gorgonzola, hence it's nick name 'Blue Brie'.
-
SPECIFICATIONS
Milk Type : Cow's Milk
Pasteurisation : Pasteurised
Flavour : Mild
Rennet type : Animal Rennet
Country of Origin : France
Brand : Kaserai
Product Code : MTCS164
-
REVIEWS
Customer reviews