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Dolcelatte Cheese, Soft, creamy Italian blue cheese

Dolcelatte Cheese, Soft, creamy Italian blue cheese

£3.06 per 100g

Mild and slightly sweet

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    Meaning "sweet milk", Dolcelatte cheese is an extremely creamy, mild and slightly sweet Italian cheese, made as a milder and vegetarian version of Gorgonzola, it's delicious with figs, grapes and of course red wine.  Spreadable on a cracker, Dolcelatte is great if you're not into a super strong blue but still like a nice bit of flavour.

    Dolcelatte is made by the Galbani Company, invented as an export predominantly to the British market in the 1960's.  Matured for only 2 to 3 months to keep it's gentle nature, it works really well in cooking too if you want a more subtle blue cheese in your sauce.
    • Cow's milk
    • Pasteurised
    • Vegetarian Rennet

    Milk Type : Cow's milk

    Pasteurisation : Pasteurised

    Rennet type : Vegetarian rennet

    Flavour : Strong

    Country of Origin : Italy

    Brand : Galbani

    Product Code : MTCS225

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