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Gjetost Cheese, Norwegian Fudge Cheese

for 250g

Norwegian fudge cheese

Delivery/Collection info
    Gjetost cheese, known as Norwegian Fudge Cheese is a most unusual caramelised Norwegian cheese made with goat's milk and cow's cream. I thinks it tastes a bit like a caramac bar but with a slightly sour note. We have masses of people coming into the shop getting very excited about 'fudge cheese' when they see it. Often eaten on toast, with jam in it's home country, it's also a staple for cross country skiers! Made with cow's and goats milk.

    Milk Type : Goat and Ewe's Milk

    Pasteurisation : Pasteurised

    Rennet type : Animal Rennet

    Flavour : Mild

    Country of Origin : Norway

    Brand : Gudbrandsdalen

    Product Code : MTCS256

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