Gjetost, Norwegian Fudge Cheese
Norwegian fudge cheese
DESCRIPTIONGjetost cheese, known as Norwegian Fudge Cheese is a most unusual caramelised Norwegian cheese made with goat's milk and cow's cream. I thinks it tastes a bit like a caramac bar but with a slightly sour note. We have masses of people coming into the shop getting very excited about 'fudge cheese' when they see it. Often eaten on toast, with jam in it's home country, it's also a staple for cross country skiers! Made with cow's and goats milk.
Milk Type : Goat and Ewe's Milk
Pasteurisation : Pasteurised
Rennet type : Animal Rennet
Flavour : Mild
Country of Origin : Norway
Brand : Gudbrandsdalen
Product Code : MTCS256
Customer reviews5 Stars100%4 Stars0%3 Stars0%2 Stars0%1 Stars0%
A surprising tasting cheese. I know it say's a fudge cheese but I did not expect it to taste so like fudge. Was amazing.
Damian Richardson | Liverpool | April 2020
Cheese that tastes of toffee/fudge/condensed milk or if you remember back to the 60s, Caramac chocolate (the modern version is not the same, sadly). My husband adores it - slice thinly like teh Norwegians do and let it melt on your tongue - you will never have tasted another cheese like it.
Helen A | Midlands | January 2022
It’s Cheese Marmite
I loved this cheese. The rest of the family hated it. Speaking to Scandinavian friends they say it’s the normal response. If you want cheese that looks like fudge, has the mouthfeel of thick fudge & is sweet then this is for you. I’ll be buying this again.
Debra Rust | Bayston Hill | January 2022