Gjetost, Norwegian Fudge Cheese
Norwegian fudge cheese
DESCRIPTIONGjetost cheese, known as Norwegian Fudge Cheese is a most unusual caramelised Norwegian cheese made with goat's milk and cow's cream. I thinks it tastes a bit like a caramac bar but with a slightly sour note. We have masses of people coming into the shop getting very excited about 'fudge cheese' when they see it. Often eaten on toast, with jam in it's home country, it's also a staple for cross country skiers! Made with cow's and goats milk.
Milk Type : Goat and Ewe's Milk
Pasteurisation : Pasteurised
Rennet type : Animal Rennet
Flavour : Mild
Country of Origin : Norway
Brand : Gudbrandsdalen
Product Code : MTCS256
REVIEWSBased on 1 review(s)Damian Richardson - Liverpool"
A surprising tasting cheese. I know it say's a fudge cheese but I did not expect it to taste so like fudge. Was amazing."