for 250g

Light and crumbly with a salty tang

Delivery/Collection info
    This is hand-made from the local cheese dairy at Monkland.  It is similar to a Cheshire cheese but not as crumbly. It is bathed in brine then matured for 4-8 weeks.  It has a light crumbly texture and a salty tang.

    Monklands do vary a fair bit in size and therefore price, so if you would like a whole one, drop us a line at and we can give you a price depending on if you want a large or a small one.  They are around 2 - 2.5kg for a whole.

    £2.17 per 100g

    Milk Type : Cow's milk

    Pasteurisation : Unpasteurised

    Rennet type : Animal Rennet

    Flavour : Medium

    Country of Origin : England

    Product Code : MTCS427

    Brand : Monkland Cheese Dairy

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