Monkland with Garlic and Chives

for 250g

Zingy with garlic and chives

Delivery/Collection info
    A delicious variation on the Monkland cheese made at the local dairy. The garlic and chives which are added before the cheese is pressed give it a real fresh flavour.  Brine bathed and matured for 4 - 8 weeks, it's a great handmade artisan cheese.

    Made with unpasteurised milk and animal rennet.  The do vary a fair bit in size but luckily we have a great relationship wth our most local dairy and if you would like a Monkland G &C to go on a wedding stack, we'll make sure we get pick of the bunch in terms of sizing to fit! They are roughly 17cm by 9 cm minimum and their lovely shape comes from the collanders used to make them but I've certainly seen them be twice as high as that!  If you order a whole and  it's wildly different from the size shown in the prices, we'll let you know and sort out the difference.

    Milk Type : Cow's milk

    Pasteurisation : Unpasteurised

    Rennet type : Animal Rennet

    Flavour : Medium

    Country of Origin : England

    identifierexists : no

    Product Code : MTCS433

    Brand : Monkland Cheese Dairy

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