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Montgomery Cheddar Cheese, Traditional unpasteurised farmhouse cheddar cheese

for 250g

Earthy and full flavoured farmhouse cheddar

Delivery/Collection info
    Montgomery Cheese is a wonderful real farmhouse cheddar made near Yeovil in Somerset. Montgomery is a raw milk cheese from the Montgomery's own herd of Friesan cows, wrapped in muslin and matured for 12 - 18 months during which time it develops a deep, rich, spicy flavour. Made with fresh unpasteurised milk using traditional calf rennet, this is truly a traditional farmhouse cheddar, even down the old slow peg mill used which gives the cheese its slightly brittle characteristic.  A good firm cheddar, this really is a top class cheese, a 'must have' if you haven't tried it before.

    Milk Type : Cow's milk

    Pasteurisation : Unpasteurised

    Rennet type : Animal Rennet

    Flavour : Strong

    Country of Origin : England

    Brand : Montgomerys Cheddar

    Product Code : MTCS447

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