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Pecorino Romano

£3.52 per 100g

Salty, hard ewes cheese. 

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Wedding Cake FAQ's

    Pecorino Romano is a saltier pecorino than the Sardo.  Often used in pesto and a staple in many pasta dishes, it's a great option for grating on all sorts of lovely Italian dishes.  Made with unpasteurised sheep's milk and animal rennet.

    Pasteurisation : pasteurised

    Rennet type : Animal rennet

    Flavour : Medium

    Country of Origin : Italy

    Product Code : MTCS826

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