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Pecorino Sardo Cheese, hard raw ewe's milk cheese

Pecorino Sardo Cheese, hard raw ewe's milk cheese

£2.84 per 100g

Wonderful hard sheep's cheese

Delivery/Collection info
    Pecorino Sardo Cheese is a firm raw sheep's milk cheese from Sardinia. Pecorino Sardo is richer and less biting and salty than its more famous ewe's milk cheese cousin, Pecorino Romano. Pecorino Sardo can be used in the same way as Parmesan on pasta and risotto, flaked onto salads or eaten as it is.

    Pecorino sardo is an uncooked hard cheese made from fresh whole sheep's milk curdled using animal rennet. The mixture is poured into moulds that will give the cheese its characteristic shape. After a brief period in brine, the moulds are lightly smoked and left to ripen in cool cellars in central Sardinia. Pecorino Sardo has a lovely depth of flavour.


    Milk Type : Sheep's Milk

    Pasteurisation : Unpasteurised

    Rennet type : Animal Rennet

    Flavour : Medium

    Country of Origin : Italy

    Brand : Sardinian

    Product Code : MTCS509

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