Rachel Wedding cheese cake, 5.1kg cheese stack
A wonderful wedding cheese cake feeding up to 50 for evening or lunch, or up to 100 for after dinner cheese.
From the bottom up:
Half Worcester Hop: tangy, tasty and rolled in toasted hops, this is our best selling cheese and great for a range of tastes., pasteurised, cow's milk, vegetarian, 1kg
Half Whittington Oak: This is a really gorgeous smoked cheese. Smooth and creamy with a wonderful smoke - from real oak chips. It's a game changer. Pasteurised, cow's milk, vegetarian, 1kg (If you would rather not have a smoked, there's a lovely milder cheddar called Whittington Red that we can swap in at the same price)
Wensleydale and cranberry, always a crowd pleaser for those sweet cheese lovers! The base of this stack is 17cm wide x 4cm and it’s made with vegetarian rennet and pasteiurised milk, 1kg
Cashel Blue: Cut as a half height circle for this stack, Cashel is a gorgeous soft blue with lots of lovely flavour. pasteurised, cow's milk, vegetarian. 800g
Baby Manchego: Traditional nutty Spanish Ewe's milk cheese. Great for a point of difference in the selection, 800g. Sheep's milk, pasteurised, animal rennet.
Finn: A mature, double cream cheese made up the road. 9cm wide by 4cm. Unpasteurised, cows milk, 200g.