Raw milk Cheese

  • Country of Origin

  • Flavour

  • Milk Type

  • Pasteurisation

  • Rennet type

Showing 35 of 35 products in Raw milk Cheese
Appenzeller Surchoix
for 250g

Brine washed in a herbal brine - fruity!

Appleby's Red Cheshire
for 250g

Crumbly with a mild fresh acidity

Bleu D'Auvergne
for 250g

Spicy, young blue

Bleu Des Causses
for 250g

Salty, full flavour cow's milk roquefort

Brie de Meaux
for 250g

Succulent, tasty, strong

Caerphilly: Gorwydd Caerphilly
for 250g

Gentle, complex, organic.

Celtic Promise
for 125g

Pungent, washed rind

Comté Extra
for 250g

Wonderful nutty notes

Dorset Blue Vinney
for 250g

Tasty blue made with partially skimmed milk

for 200g

Gloriously rich and tasty

Gruyere De France
for 250g

nutty, fruity, great in food

for 250g

Rich organic cheddar with an earthy bite

Hereford Sage
for 250g

Gentle sage notes

Isle of Mull
for 250g

Fruity cheddar with lovely rounded full flavour

Keens Cheddar
for 250g

Traditional farmhouse tasty cheddar

Lincolnshire Poacher
for 250g

Tasy, fruity, deep!

Little Hereford
for 250g

Mid strength and smooth

for 250g

Light and crumbly with a salty tang

Monkland with Garlic and Chives
for 250g

Zingy with garlic and chives

Montgomery Cheddar
for 250g

Earthy and full flavoured farmhouse cheddar

for 250g

Pongy, fruity and gentle

Oak Smoked Little Hereford
for 250g

Lovely mid strength smoke

Other Monk
for 250g

Subtle, soft, creamy camembert flavours

Parmesan Reggiano
for 250g

Very hard, very tasty

Pecorino Sardo
for 250g

Wonderful hard sheep's cheese

for 250g

Mature, cheddary depths

for 250g

melty, gooey, yummy

for 240g

Smooth, rich and nutty

Red Leicester (Sparkenhoe)
for 250g

Waxy, mellow and nutty

Roquefort Vieux Berger
for 250g

Strong, full flavoured

Somerset Brie
for 250g

Gentle, Creamy Brie

for 250g

Sweet. nutty and hard

for 250g

Rich, buttery, indulgent.

for 250g

Sweet, soft and delicate, really lovely

Wrekin Blue
for 250g

Funky looking, great strong mineral flavour