Robyn Wedding cheese stack, 7.35kg cheese cake
£192.99 feeds 70 - 130 people, £2.62 per 100g
Beautiful statuesque cheese cake
A wonderful wedding cheese cake feeding up to 70 for lunch, 90 for evening cheese, or up to 130 for after dinner cheese. Standing lovely and high at over 48cm, it's a great selection and a beauty of a stack.
From the bottom up:
Wensleydale and cranberry, always a crowd pleaser for those sweet cheese lovers! The base of this stack is 23cm wide x 7cm and its made with vegetarian rennet and pasteurised milk, 1kg
If you wanted to have split base, so a bit more option, we can match in a Wensleydale and Apricot for the same price, just pop it in the text box.
Half Worcester Hop: tangy, tasty and rolled in toasted hops, this is our best selling cheese and great for a range of tastes., pasteurised, cow's milk, vegetarian, 1kg, 18.5cm x 6.5cm
Half Whittington Oak: This is a really gorgeous smoked cheese. Smooth and creamy with a wonderful smoke - from real oak chips. It's a game changer. Pasteurised, cow's milk, vegetarian, 1kg 18.5cm x 6.5cm (If you would rather not have a smoked, there's a lovely milder cheddar called Whittington Red that we can swap in at the same price)
Cashel Blue: Cut as a half height circle for this stack, Cashel is a gorgeous soft blue with lots of lovely flavour. pasteurised, cow's milk, vegetarian. 800g 14cm x 11cm
Baby Manchego: Traditional nutty Spanish Ewe's milk cheese. Great for a point of difference in the selection, 800g. Sheep's milk, pasteurised, animal rennet. 12 x 11cm
Camembert: The classic French cheese, giving another soft cheese option to this selection 11cm x 4cm, cow's milk, pasteurised, normal rennet.
Finn: A mature, double cream cheese made up the road. 9cm wide by 4cm. Unpasteurised, cows milk, vegetarian 200g.
Neuf Chatel: This lovely heart cheese is believed to date back to the 6th Century, so a few Centuries younger than St Valentine himself. Its a soft, slightly crumbly mould ripened soft cheese originating from the village of Neufchâtel-en-Bray in northern Normandy and is made with pasteurised cows milk and animal rennet. 200g stands about 9cm high.
There is also an option to have the Robyn with a burgundy wax Godminster heart on top instead of the neuf chatel brie.
For a gathering we recommend 50 - 100g per person, depending if the cheese is to be eaten straight after the meal or later in the evening and with other food or by itself. (So the lower amount it shows as feeding is based on 50g and the higher is 100g) We can very happily advise over email so drop us a line on firstname.lastname@example.org for ideas for a bespoke cheese board for your wedding or event. We love a bit of notice so we can keep organised and ripen your cheese to perfection, so please do order in advance if you can, you choose delivery date in the checkout. If you order last minute and we are short of any cheeses we will contact you before we send so please ensure you leave a phone number that will be answered. Delivery is free over £35.
Brand : Mousetrap Cheese
Product Code : MTCS804