Scamorza Cheese, Italian smoked Mozzerella type cheese
£5.37
£5.37 each
Smoked mozzarella type cheese
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DESCRIPTIONScamorza Affumicate Cheese is a gorgeous little smoked Mozzerella type cheese from around the Apuila region in Italy. Made from pasteurised cow's milk, it's made in a similar way to Mozzerella but then hung for about two weeks leaving it less moist and a little firmer than mozzerella although it still has the same elastic properties particularly when cooked. It's lightly smoked over straw or 10 - 15 minutes giving it a lovely smoky flavour with a sweet piquant depth. Scamorza can happily be used where you would a Mozzerella but it imparts a lovely depth to the dish. Try it with a traditional tomato and basil salad, or use it on a pizza - gorgeous!
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SPECIFICATIONS
Pasteurisation : Pasteurised
Rennet type : Animal Rennet
Flavour : Medium
Country of Origin : Italy
Milk Type : Buffalo Milk
Brand : Granarolo
Product Code : MTCS462
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