Stilton, Colston Bassett
Firm but creamy and full of flavour
In our opinion the best Stilton available is from the Colston Basset Dairy. Creamy, full of flavour without being overpowering, it's a true blue of the cheese world!
Stilton was first known at the beginning of the eighteenth century. It was originally made in the town
of Stilton, but now the PDO (Protected Designation of Origin) stipulates that it can only be made in the three adjacent counties of Nottinghamshire, Derbyshire and Leicestershire.
Stilton should be a rich cream colour with blue veining all the way through. The texture of the cheese is smooth and creamy with a mellow flavour and is best eaten at around 12 weeks.
This is a great value blue to have on a wedding stack although you wouldn't think it by the quality! Pictured second cheese up in both wedding cheese images on this page.
Stilton Dimensions: 21cm diameter by 5cm - 24cm in height!
Baby Stilton Dimensions: 16cm wide x 17cm high, 2.1kg
If you'd like a height that isn't listed on here please get in touch. We can cut to whatever you like between 4 and 24 cm in height.
Milk Type : Cow's milk
Pasteurisation : Pasteurised
Rennet type : Vegetarian rennet
Flavour : Strong
Country of Origin : England
identifierexists : no
Product Code : MTCS730
Brand : Colston Bassett Dairy