Brie de Meaux is made with raw cow's milk. It takes about 25 litres of milk to make a large cheese. The fermented milk is placed in a tank for 16 hours, then put in a bowl for curding which lasts one hour. It is then cut into small cubes with a slice-curd. Finally, it is moulded by hand .
It is usually matured for 6 to 8 weeks. Throughout the ripening period, cheeses are routinely turned by hand.
SKU: 8902
