Following a 4000 year tradition, Etorki is pressed and matured for three to six months. From the milk of black or red faced Manech ewes in Mauleon.
SKU: 19728
Following a 4000 year tradition, Etorki is pressed and matured for three to six months. From the milk of black or red faced Manech ewes in Mauleon.
Milk Type : Sheep's Milk
Pasteurisation : Pasteurised
Rennet type : Animal Rennet
Flavour : Mild
Country of Origin : France
Brand : Le Fromage Basque
NO SPAM. Just great offers and a sneak peak at upcoming products.