Gjetost cheese, known as Norwegian Fudge Cheese is a most unusual caramelised Norwegian cheese made with goat's milk and cow's cream. I thinks it tastes a bit like a caramac bar but with a slightly sour note. We have masses of people coming into the shop getting very excited about 'fudge cheese' when they see it. From the feedback I get in the shop, a lot of people have it on toast, just slightly melted, sliced wafer thin or enjoyed open-faced on Norwegian flatbread served with fresh fruit or just eaten as a treat. Often enjoyed as a breakfast cheese in Norway, Gjetost also makes an excellent snack and is the perfect dessert cheese. It’s packed with energy and is extremely tolerant of temperature fluctuations. Because of these benefits, Gjetost is a preferred snack for Norwegians skiiers, who pack it in their backpacks and snack on it while on the trails!
- SKU: 455
Milk Type : Goat and Ewe's Milk
Pasteurisation : Pasteurised
Rennet type : Animal Rennet
Flavour : Mild
Country of Origin : Norway
Brand : Gudbrandsdalen
- While 24-hour delivery is expected, it is not guaranteed due to potential courier delays. We pack our cheese with plenty of ice to ensure it remains fresh for up to 48 hours if needed. For events, we recommend scheduling delivery at least 48 hours prior to the event, avoiding Fridays for weekend events.
- There is free delivery on orders over £40, while orders between £20 and £40 incur a £5.95 delivery charge. The minimum order value for delivery is £20.
- Deliveries are available from Tuesday to Friday. Next-day delivery is possible for orders placed before 1pm, excluding Christmas. Deliveries cannot be made on, or the day after, a bank holiday.
- Collections can be ordered for Monday to Saturday at our Hereford or Ludlow store.
- Cancellations within 48 hours of the delivery date will result in a 10% administration fee.
- Should there be any issues with the cheese or if your parcel is delayed, please accept the delivery and contact us at info@mousetrapcheese.co.uk.
