Hereford Sage cheese is made by the Monkland Cheese Dairy. The Artisan Cheese, Hereford Sage is a delicious medium hard cheese with fresh sage running through. The sage is added to the raw curds used to make their Little Hereford cheese and then pressed and matured for 6-10 weeks.
Monkland are based just down the road from the Lovely Herefordshire town of Leominster and a new cheesemaker, Dean has recently taken over the business
If you're after a half for a wedding stack, select the '1.5kg half O' and we'll cut it across the middle of the height so you have a circle. If you want half a cheese but the full height (so a semicircle), select '1.5 half D'
SKU: 4796
