SKU: 4821
- Isle of Mull cheese is a gorgeous rich Scottish cheddar from the lovely Isle of Mull, near Tobermory. Because the farm and, mostly, Friesian cows are kept on the island, the feed used is regularly supplemented by the local Tobermory distillery's discarded fermented grain, resulting in the very distinctive taste of the Isle of Mull cheese. Fruity and full of lovely rounded flavour, this is a gorgeous tasty cheddar. Lighter in colour than some, depending on the time of year its made, as no dyes are used and during the winter the hay fed cows produce a naturally lighter coloured cheese. It's unpasteurised and very traditionally made, so sometimes (if you're lucky) you'll get a blue vein coming through. Always a sign of a very traditionally made cheese!
Milk Type : Cow's milk
Pasteurisation : Unpasteurised
Rennet type : Animal Rennet
Flavour : Strong
Country of Origin : Scotland
Brand : Isle of Mull Cheese
- While 24-hour delivery is expected, it is not guaranteed due to potential courier delays. We pack our cheese with plenty of ice to ensure it remains fresh for up to 48 hours if needed. For events, we recommend scheduling delivery at least 48 hours prior to the event, avoiding Fridays for weekend events.
- There is free delivery on orders over £40, while orders between £20 and £40 incur a £5.95 delivery charge. The minimum order value for delivery is £20.
- Deliveries are available from Tuesday to Friday. Next-day delivery is possible for orders placed before 1pm, excluding Christmas. Deliveries cannot be made on, or the day after, a bank holiday.
- Collections can be ordered for Monday to Saturday at our Hereford or Ludlow store.
- Cancellations within 48 hours of the delivery date will result in a 10% administration fee.
- Should there be any issues with the cheese or if your parcel is delayed, please accept the delivery and contact us at info@mousetrapcheese.co.uk.
