A wonderful wedding cheese cake feeding up to 70 for lunch, 90 for evening cheese, or up to 130 for after dinner cheese. Standing lovely and high at over 48cm, it's a great selection and a beauty of a stack.
From the bottom up:
Wensleydale and cranberry, always a crowd pleaser for those sweet cheese lovers! The base of this stack is 23cm wide x 7cm and its made with vegetarian rennet and pasteurised milk, 1kg
If you wanted to have split base, so a bit more option, we can match in a Wensleydale and Apricot for the same price, just pop it in the text box.
Half Worcester Hop: tangy, tasty and rolled in toasted hops, this is our best selling cheese and great for a range of tastes., pasteurised, cow's milk, vegetarian, 1kg, 18.5cm x 6.5cm
Half Whittington Oak: This is a really gorgeous smoked cheese. Smooth and creamy with a wonderful smoke - from real oak chips. It's a game changer. Pasteurised, cow's milk, vegetarian, 1kg 18.5cm x 6.5cm (If you would rather not have a smoked, there's a lovely milder cheddar called Whittington Red that we can swap in at the same price)
Cashel Blue: Cut as a half height circle for this stack, Cashel is a gorgeous soft blue with lots of lovely flavour. pasteurised, cow's milk, vegetarian. 800g 14cm x 11cm
Baby Manchego: Traditional nutty Spanish Ewe's milk cheese. Great for a point of difference in the selection, 800g. Sheep's milk, pasteurised, animal rennet. 12 x 11cm
Camembert: The classic French cheese, giving another soft cheese option to this selection 11cm x 4cm, cow's milk, pasteurised, normal rennet.
Finn: A mature, double cream cheese made up the road. 9cm wide by 4cm. Unpasteurised, cows milk, vegetarian 200g.
Neuf Chatel: This lovely heart cheese is believed to date back to the 6th Century, so a few Centuries younger than St Valentine himself. Its a soft, slightly crumbly mould ripened soft cheese originating from the village of Neufchâtel-en-Bray in northern Normandy and is made with pasteurised cows milk and animal rennet. 200g stands about 9cm high.
There is also an option to have the Robyn with a burgundy wax Godminster Cheddar heart on top instead of the neuf chatel brie.
