SKU: 814
- Scamorza Affumicate Cheese is a gorgeous little smoked Mozzerella type cheese from around the Apuila region in Italy. Made from pasteurised cow's milk, it's made in a similar way to Mozzerella but then hung for about two weeks leaving it less moist and a little firmer than mozzerella although it still has the same elastic properties particularly when cooked. It's lightly smoked over straw or 10 - 15 minutes giving it a lovely smoky flavour with a sweet piquant depth. Scamorza can happily be used where you would a Mozzerella but it imparts a lovely depth to the dish. Try it with a traditional tomato and basil salad, or use it on a pizza - gorgeous!
Pasteurisation : Pasteurised
Rennet type : Animal Rennet
Flavour : Medium
Country of Origin : Italy
Milk Type : Buffalo Milk
Brand : Granarolo
- While 24-hour delivery is expected, it is not guaranteed due to potential courier delays. We pack our cheese with plenty of ice to ensure it remains fresh for up to 48 hours if needed. For events, we recommend scheduling delivery at least 48 hours prior to the event, avoiding Fridays for weekend events.
- There is free delivery on orders over £40, while orders between £20 and £40 incur a £5.95 delivery charge. The minimum order value for delivery is £20.
- Deliveries are available from Tuesday to Friday. Next-day delivery is possible for orders placed before 1pm, excluding Christmas. Deliveries cannot be made on, or the day after, a bank holiday.
- Collections can be ordered for Monday to Saturday at our Hereford or Ludlow store.
- Cancellations within 48 hours of the delivery date will result in a 10% administration fee.
- Should there be any issues with the cheese or if your parcel is delayed, please accept the delivery and contact us at info@mousetrapcheese.co.uk.
