Super tasty, with that fruity strength that you would expect from an aged gruyere, the Swiss know what they're doing when it comes to this cheese. Well matured, advertised as lactose free in Sweden* (Less than 0.1g of sugars per 100g) so perfect if you're lactose intolerant .. Emmi Le Gruyere AOP is made with raw milk and animal rennet.
* There are currently no regulations in the UK for listing an item as lactose free. Many European countries use the amount Less than 0.1g of sugars per 100g (lactose is the sugar) to label as lactose free. This should be absolutely fine for those who are on a lactose free diet such as fodmap or have a lactose intolerance. Obviously there are also proteins in milk that people can be allergic to so please use your own knowledge of your condition before eating and if in doubt try a very small amount and build it up over a few days to see if you have any reaction. If you have ever had an anaphylactic reaction to cow's milk items, please do not eat this cheese.
