SKU: 1743
- Westcombe cheddar cheese is a traditional Farmhouse cheddar cheddar made with unpasteurised milk still warm from the cows, traditional rennet and starter cultures, even an old peg mill is used to mill down the curd slabs when the cheese is starting to set. Salt is added and the whole process of stacking and turning is all done by hand. The young cheeses are eventually bound in cloth so they can breathe and mature for 12 to 18 months, or until they're deemed ready to go. The resulting cheese has a wonderful depth of flavour with a lovely lactic tang, that's tasty but not too sharp. With a bit of a citrus note, the flavour lasts amazingly on your palate.
Milk Type : Cow's milk
Pasteurisation : Unpasteurised
Rennet type : Animal Rennet
Flavour : Strong
Country of Origin : England
Brand : Westcombe Dairy
- While 24-hour delivery is expected, it is not guaranteed due to potential courier delays. We pack our cheese with plenty of ice to ensure it remains fresh for up to 48 hours if needed. For events, we recommend scheduling delivery at least 48 hours prior to the event, avoiding Fridays for weekend events.
- There is free delivery on orders over £40, while orders between £20 and £40 incur a £5.95 delivery charge. The minimum order value for delivery is £20.
- Deliveries are available from Tuesday to Friday. Next-day delivery is possible for orders placed before 1pm, excluding Christmas. Deliveries cannot be made on, or the day after, a bank holiday.
- Collections can be ordered for Monday to Saturday at our Hereford or Ludlow store.
- Cancellations within 48 hours of the delivery date will result in a 10% administration fee.
- Should there be any issues with the cheese or if your parcel is delayed, please accept the delivery and contact us at info@mousetrapcheese.co.uk.
