Kitty Wedding Cheese, 6.7kg cake

The Kitty is a great selection for a gathering of 70 to 140, ideal for an evening do of about 100 or so.  Standing about 42cm high, it's a really lovely looking stack, veggie option available with a switch of the heart on top.

From the bottom up:

Wensleydale and cranberry, always a crowd pleaser for those sweet cheese lovers! The base of this stack is 23cm wide x 7cm and its made with vegetarian rennet and pasteurised milk, 2.3kg

If you wanted to have  split base, so a bit more option, we can match in a Wensleydale and Apricot for the same price, just write it in the message to the cheese shop box in the checkout.

Worcester Hop:  tangy, tasty and rolled in toasted hops, this is our best selling cheese and great for a range of tastes., pasteurised, cow's milk, vegetarian, 2kg, 18.5cm x 6.5cm

Cashel Blue:  Cashel is a gorgeous soft blue with lots of lovely flavour. pasteurised, cow's milk, vegetarian. 1.6g 14cm x 11cm

Snowdonia black bomber 400g: Gorgeous, tasty black bomber cheddar.  Full of flavour, creamy and delicious, made by a cooperative of Welsh farmers.. Vegetarian, pasteurised, cow's milk. 12cm x 5cm

Finn: A mature, double cream cheese made up the road.  9cm wide by 4cm.  Unpasteurised, cows milk, vegetarian 200g.

Neuf Chatel: This lovely heart cheese is believed to date back to the 6^th Century, so a few Centuries younger than St Valentine himself.  Its a soft, slightly crumbly mould ripened soft cheese originating from the village of Neufchâtel-en-Bray in northern Normandy and is made with pasteurised cows milk and animal rennet. 200g stands about 9cm high. 

Veggie version has a Godminster heart on top - the tasty veggie organic cheddar in burgundy wax used on top of a lot of our other cakes.