Monkland with Garlic and Chives Cheese, Artisan raw milk cheese

Monkland with Garlic and Chives cheese is a raw milk cheese made at the local dairy. The garlic and chives which are added before the cheese is pressed give it a real fresh flavour.  Brine bathed and matured for 4 - 8 weeks, it's a great handmade artisan cheese.

Made with unpasteurised milk and animal rennet.  The do vary a fair bit in size but luckily we have a great relationship with our most local dairy and if you would like a Monkland G &C to go on a wedding stack, we'll make sure we get pick of the bunch in terms of sizing to fit! They are roughly 17cm by 9 cm minimum and their lovely shape comes from the collanders used to make them but I've certainly seen them be twice as high as that!  If you order a whole and  it's wildly different from the size shown in the prices, we'll let you know and sort out the difference.

Milk Type : Cow's milk

Pasteurisation : Unpasteurised

Rennet type : Animal Rennet

Flavour : Medium

Country of Origin : England

Brand : Monkland Cheese Dairy