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Reblochon Cheese,
Reblochon Cheese,
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*Please note, due to the current import regulations, our normal reblochon is replaced with a pasteurised version called Fleur des Alpes. The price is correct for this cheese.
Reblochon cheese is a creamy French mountain cheese which has been made for hundreds of years. Reblochon is often used as a cooking cheese, the traditional ingredient of a great Tartiflette but it's also a wonderful washed rind cheese for eating. It name derives from the word ″reblocher″ which means to milk again. In the middle ages a tax was paid on milk so the farmers would only partially milk their cows in order to pay less tax. After the tax collector left they milked the cows again which yielded a richer milk with which they made their cheese. It is velvety smooth with a rich and nutty flavour.
**Please note, due to the current import regulations, our normal reblochon is replaced with a pasteurised version called Fleur des Alpes. The price is correct for this cheese.
Milk Type : Cow's milk
Pasteurisation : pasteurised
Rennet type : Animal Rennet
Flavour : Medium
Country of Origin : France
Brand : Coopertative du Val D'Arly
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Reblochon was not available but I was given an excellent replacement fleur des alps which we enjoyed just as much.
We love this shop, staff are very knowledgeable and helpful. Even though we are not local and over an hour away we will use again and again
False advertising! Still calling it Reblochon cheese on my invoice when I was sent a cheap replacement! Won’t be using this company again!
As it clearly says in the description, we cannot get reblochon in the UK at the moment as it is unpasteurised. The cheese we sent - fleur des Alpes is a very delicious pasteurised equivalent and you were charged the correct price. I have apologised profusely for your disapointment but you were sent the only cheese that we can get that is a pasteurised version of reblochon. Again, sorry that you're upset about this. Anyone buying on here - please read the description!