Reblochon Cheese,

*Please note, due to the current import regulations, our normal reblochon is replaced with a pasteurised version.  At the moment it's a bit hit and miss as to which make we can get, so until I have a set type coming in it will not be the brand listed below, but if it is a cheaper version we will refund any difference.

Reblochon cheese is a creamy French mountain cheese which has been made for hundreds of years. Reblochon is often used as a cooking cheese, the traditional ingredient of a great Tartiflette but it's also a wonderful washed rind cheese for eating. It name derives from the word ″reblocher″ which means to milk again. In the middle ages a tax was paid  on milk so the farmers would only partially milk their cows in order to pay less tax.  After the tax collector left they milked the cows again which yielded a richer milk with which they made their cheese.  It is velvety smooth with a rich and nutty flavour.

*Please note, due to the current import regulations, our normal reblochon is replaced with a pasteurised version.  At the moment it's a bit hit and miss as to which make we can get, so until I have a set type coming in it will not be the brand listed below, but if it is a cheaper version we will refund any difference.

Milk Type : Cow's milk

Pasteurisation : pasteurised

Rennet type : Animal Rennet

Flavour : Medium

Country of Origin : France

Brand : Coopertative du Val D'Arly