Other Monk Cheese, British Camembert style raw milk cheese

Other Monk cheese is a Camembert style, raw milk, British artisan cheese with a white bloom which is firm and chalky when young and becomes softer and creamy as it ripens. With a lovely tasty deep flavour and a salty bite,  it stays on the firmer side of a brie type cheese but it's still really creamy to eat. Other Monk is so called because it was the 'other' cheese the Monkland Dairy were developing at the same time as their Blue Monk, this is made down the road from the lovely Herefordshire town of Leominster. With a tasty flavour and lovely taste, this is a really nice cheese for a sunny glass of crisp white wine.  Other monk are about 230g and one of the few unpasteurised soft cheeses available these days, now made with vegetarian rennet